ITALIAN SAUSAGE SHELLS & CHEESE

Italian Sausage Shells & Cheese image

This 30-minute skillet is a great dish for hungry people-with hearty sausage, broccoli, and mac and cheese.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
1-1/2 cups water
1 tsp. dried Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups small broccoli florets

Steps:

Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain. Return sausage to skillet.
Add tomatoes, water and seasoning; mix well. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.
Stir in broccoli; cook 5 min. or until crisp-tender, stirring frequently. Add Cheese Sauce; stir until blended.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1220 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 8 g, Protein 17 g