ITALIAN SAUSAGE, PEPPERS AND ONIONS

Italian Sausage, Peppers and Onions image

Prepare this Italian Sausage, Peppers and Onions for a quick and easy weeknight entrée. Green and red peppers lend terrific color and flavor to this tasty Italian Sausage, Peppers and Onions dish that requires only five ingredients.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Previous Next

Ingredients

2 Tbsp. extra virgin olive oil
1 lb. Italian sausage links, cut into 2-inch lengths
1 each green and red pepper, cut into thin strips
1 cup slivered red onions
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

Steps:

Heat oil in large deep skillet on medium-high heat. Add sausage; cook 3 to 4 min. or until evenly browned, turning after 2 min. Remove sausage from skillet; reserve for later use.
Add vegetables to skillet; cook 5 to 6 min. or until crisp-tender, stirring frequently. Stir in pasta sauce.
Return sausage to skillet; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 to 15 min. or until sausage is done, stirring occasionally.

Nutrition Facts : Calories 470, Fat 35 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 10 g, Protein 20 g