MACARONI AND CHEESE WITH BACON AND ONIONS
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.
Provided by Ben S.
Categories Meat and Poultry Recipes Pork
Yield 12
Number Of Ingredients 4
Steps:
- Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
- Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 2.4 g, Cholesterol 6.7 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 130.5 mg, Sugar 1.1 g
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