ITALIAN SAUSAGE MELT

Italian Sausage Melt image

Make and share this Italian Sausage Melt recipe from Food.com.

Provided by Lori Mama

Categories Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

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Ingredients

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

Steps:

Heat the broiler.
Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
Drain on paper towel.
Discard fat from pan.
In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
Transfer into bowl and add 1/2 cup of the cheese.
Place the bun halves on broiler pan.
Divide and spread the sausage mixture on the halves.
Sprinkle with remaining cheese.
Broil until bubbling and bread is crisp.

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