ITALIAN SAUSAGE MELT

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Italian Sausage Melt image

Make and share this Italian Sausage Melt recipe from Food.com.

Provided by Lori Mama

Categories     Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb hot Italian sausage or 1 lb mild Italian sausage, casings removed
2 green peppers or 2 yellow peppers, diced
1 1/2 cups pasta sauce, your favorite
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, grated
2 panini buns, split in half

Steps:

  • Heat the broiler.
  • Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
  • Drain on paper towel.
  • Discard fat from pan.
  • In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
  • Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
  • Transfer into bowl and add 1/2 cup of the cheese.
  • Place the bun halves on broiler pan.
  • Divide and spread the sausage mixture on the halves.
  • Sprinkle with remaining cheese.
  • Broil until bubbling and bread is crisp.

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