ITALIAN SAUSAGE ETOUFFEE

Italian Sausage Etouffee image

Make and share this Italian Sausage Etouffee recipe from Food.com.

Provided by WeazelChef

Categories Gumbo

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

6 links Italian turkey sausage
extra virgin olive oil
1 cup sweet red pepper relish
1/2 cup butter
minced garlic
1/4 cup flour
creole seasoning
1 (8 ounce) can stewed tomatoes
2 tablespoons dried parsley
1 tablespoon dried oregano
6 green onions, sliced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
cooked rice

Steps:

Drizzle olive oil around a small pan and saute sausage with garlic.
When the sausage is brown, add the relish and bring to a simmer.
In a big pot, melt the butter, garlic, and a little olive oil.
Add the flour and whisk together.
Add the rest of the ingredients except for the rice and simmer for 30 minutes.
Serve over hot rice.

Nutrition Facts : Calories 341.7, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 851.3, Carbohydrate 34.5, Fiber 2.6, Sugar 13.6, Protein 2.5

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