ITALIAN SAUSAGE ETOUFFEE

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Italian Sausage Etouffee image

Make and share this Italian Sausage Etouffee recipe from Food.com.

Provided by WeazelChef

Categories     Gumbo

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

6 links Italian turkey sausage
extra virgin olive oil
1 cup sweet red pepper relish
1/2 cup butter
minced garlic
1/4 cup flour
creole seasoning
1 (8 ounce) can stewed tomatoes
2 tablespoons dried parsley
1 tablespoon dried oregano
6 green onions, sliced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
cooked rice

Steps:

  • Drizzle olive oil around a small pan and saute sausage with garlic.
  • When the sausage is brown, add the relish and bring to a simmer.
  • In a big pot, melt the butter, garlic, and a little olive oil.
  • Add the flour and whisk together.
  • Add the rest of the ingredients except for the rice and simmer for 30 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 341.7, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 851.3, Carbohydrate 34.5, Fiber 2.6, Sugar 13.6, Protein 2.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gumbo     #main-dish     #pork     #american     #cajun     #southern-united-states     #spicy     #meat     #pork-sausage     #taste-mood

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