ITALIAN SAUSAGE CHILI

Italian Sausage Chili image

As you well know, Italian sausage is, in itself, a flavorful roll of deliciousness. Imagine what happens when you add it to chili.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

3/4 lb. Italian sausage
1 small onion, chopped
1 stalk celery, sliced
1 Tbsp. chili powder
1 can (28 oz.) crushed tomatoes, undrained
1 can (14.5 oz.) black beans, rinsed
1 can (8 oz.) tomato sauce
2 tsp. packed brown sugar
2 tsp. GREY POUPON Dijon Mustard
1 tsp. HEINZ Worcestershire Sauce
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Brown sausage with onions and celery in large saucepan on medium-high heat; drain. Add chili powder; cook and stir 1 min.
Add tomatoes, beans, tomato sauce, brown sugar, mustard and Worcestershire sauce; stir. Bring to boil, stirring occasionally. Simmer on medium-low heat 20 min., stirring occasionally.
Serve topped with cheese and sour cream.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1160 mg, Carbohydrate 29 g, Fiber 8 g, Sugar 12 g, Protein 19 g