Best Italian Sausage Caprese Skewer Recipes

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ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4-6

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
Extra virgin olive oil
Balsamic syrup* (can substitute with balsamic vinegar)
Fresh ground black pepper to taste

Steps:

  • *Balsamic syrup is available in finer grocery stores.
  • 1. Cook the sausage according to the package directions for the grill or in a skillet.
  • 2. Cut each sausage into 4 to 5 pieces.
  • 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • 5. Sprinkle with salt and a grinding of fresh black pepper.

ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Make and share this Italian Sausage Caprese Skewer recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

1 (19 ounce) package JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes (24 tomatoes)
1 (16 ounce) container marinated fresh mozzarella balls (Ciligiene 24 1/2 ounce balls)
1 (2 1/2 ounce) package fresh basil leaves
24 small skewers, wooden, or other decorative picks
extra virgin olive oil
balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores.
fresh ground black pepper, to taste

Steps:

  • Cook the sausage according to the package directions for the grill or in a skillet.
  • Cut each sausage into 4 to 5 pieces.
  • Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • Sprinkle with salt and a grinding of fresh black pepper.

Nutrition Facts : Calories 358.3, Fat 25.6, SaturatedFat 15, Cholesterol 89.7, Sodium 716.7, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 26.4

ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

What's a great way to add more flavor and deliciousness to a Caprese salad? Johnsonville Hot Italian Sausage! This quick and easy recipe has all of your favorites: fresh mozzarella, fresh basil, and juicy cherry tomatoes. The Johnsonville sausage adds a whole new level of textures and flavors to put your mouth in heaven. Putting this delicious meal on skewers adds to its portability and appeal.

Provided by @MakeItYours

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24 1/2 ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
extra virgin olive oil
balsamic syrup* (can substitute with balsamic vinegar) *Balsamic syrup is available in finer grocery stores.
fresh ground black pepper to taste

Steps:

  • Cook the sausage according to the package directions for the grill or in a skillet.
  • Cut each sausage into 4 to 5 pieces.
  • Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • Sprinkle with salt and a grinding of fresh black pepper.

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