ITALIAN SAUSAGE BREAD
Make and share this Italian sausage bread recipe from Food.com.
Provided by James Di Maio
Categories Breads
Time 50m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Roll out dough as large as you can, as you would for cinnamon rolls.
- Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
- drain sausage first.
- Roll up from one end and form a normal loaf of bread.
- Dampen edges of dough and pinch edges to seal.
- Make small cuts on surface of dough to allow air to escape.
- Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
- Cool, and slice into 1" slices.
- Serve warm.
- Enjoy.
Nutrition Facts : Calories 164.4, Fat 13, SaturatedFat 4.8, Cholesterol 28.1, Sodium 573.5, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 9.4
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