ITALIAN SAUSAGE BAKE
Make and share this Italian Sausage Bake recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees.
- Cut Italian sausage into 2" pieces.
- Bake in oven 30 minutes.
- In the meantime cut onions into 1/4 slices.
- Slice bell peppers into 1/2" slices.
- Saute onions in olive oil just until tender; set aside.
- In same skillet, saute bell pepper slices just until tender.
- Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
- Add onions and cooked sausage pieces; mix.
- Cover with foil; bake 45 minutes.
- Uncover and bake additional 10-15 minutes.
- Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
Nutrition Facts : Calories 1101.2, Fat 84.7, SaturatedFat 28.1, Cholesterol 161.7, Sodium 3435.2, Carbohydrate 27.3, Fiber 3.8, Sugar 10.3, Protein 56.5
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