Make and share this Italian Sausage and White Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparation.
- Remove casings from sausage.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes.
- Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low.
- Cook 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 285.9, Fat 8.4, SaturatedFat 0.2, Cholesterol 44.5, Sodium 1406.8, Carbohydrate 32.9, Fiber 9.8, Sugar 10.1, Protein 21.1
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