ITALIAN SAUSAGE AND TORTELLINI SOUP
An easy Italian Sausage and Tortellini Soup recipe
Provided by Pam Blanton
Categories Soup/Stew Pasta Pork Tomato Vegetable Dinner Lunch Fall Bon Appétit Aspen Colorado Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and sauté until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #pork #vegetables #european #italian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #ravioli-tortellini #4-hours-or-less
You'll also love
