ITALIAN SAUSAGE AND SPINACH ALFREDO

ITALIAN SAUSAGE AND SPINACH ALFREDO image

Yield 6 servings 1Â¼ cups

Number Of Ingredients 9

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1 pkg. Jimmy DeanÂ® Premium Pork Regular
1 cup chopped onion
1 tablespoon minced garlic
Â½ cup dry white wine or chicken broth
Â½ pound fettuccine, cooked, drained
2 cups whipping cream
1 cup grated Parmesan cheese
1 bag (6 ounces) baby spinach leaves (about 8 cups)
Cracked black pepper to taste

Steps:

Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan. Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.