Best Italian Salmon Recipes

GRILLED SALMON STEAKS ITALIAN-STYLE

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
• Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

ITALIAN BROCCOLI & SALMON BAKE

Steps:

• Preheat the oven to 190C/gas 5/fan 170C and get out an ovenproof dish (measuring 20 by 30cm, and about 5cm deep). Meanwhile, put a large pan of water on to boil for the pasta. When it is boiling rapidly, tip in the pasta with a generous sprinkling of salt. Give it a stir, return to the boil and cook for 6 minutes. Add the broccoli, then return the water to the boil and cook for 4 minutes more, until the broccoli is on the firm side of just tender. Drain well.
• While the pasta is cooking, put the butter, flour and milk in a large pan and heat, whisking or stirring continuously, until it thickens to make a smooth sauce. Remove from the heat and stir in the mascarpone, sun-dried tomatoes, capers (if using), anchovies (if using) and basil, then add the pasta and broccoli and season well.
• Halve the salmon fillets widthways (you will see that there is an obvious divide on each fillet) then place the pieces in a single layer on the base of the ovenproof dish. Spoon the broccoli mixture on top, then scatter with the grated cheddar. (You can chill this for up to 4 hours if you want to get ahead.)
• Bake for 30 minutes until the mixture is just starting to bubble round the edges and the mixture is pale golden - don't let it go too dark or the fish will overcook.

OVEN-ROASTED ITALIAN SALMON WITH CAESAR SALAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
• Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
• Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
• Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

ITALIAN POTATO SALAD WITH SMOKED SALMON

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.
• Combine cream, lemon juice, salt, and pepper in a small bowl.
• Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.

ITALIAN BAKED SALMON

Steps:

• Put all ingredients except salmon in food processor.
• Blend ingredients together until well combined and basil is fine.
• Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
• Place salmon in dish and mound rest of sauce over salmon.
• Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.

ITALIAN BROCCOLI AND SALMON PASTA BAKE

Steps:

• Boil pasta for 6 minutes. Add broccoli florets for 4 minutes or until almost tender. Make the white sauce. Add the capers and anchovy fillets and basil. Drain the pasta. Add the white sauce and season well. Place small pieces of salmon in a greased baking tin. Pour over the white sauce mix. Top with grated cheese. Bake for 30mins

ZESTY ITALIAN BAKED SALMON

Steps:

• Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
• Mix remaining ingredients.
• Spoon over fish.
• Cover with foil.
• Cut several slits in top of foil to vent.
• Bake 20 to 25 minutes or until fish flakes easily with fork.
• Serve topped with vegetable mixture.

ITALIAN BROCCOLI & SALMON BAKE

Steps:

• Preheat the oven to 375F and get out an ovenproof dish (measuring 8 by 12in, and about 2in deep).
• Meanwhile, put a large pan of water on to boil for the pasta. When it is boiling rapidly, tip in the pasta with a generous sprinkling of salt.
• Give it a stir, return to the boil and cook for 6 minutes. Add the broccoli, then return the water to the boil and cook for 4 minutes more, until the broccoli is on the firm side of just tender. Drain well.
• While the pasta is cooking, put the butter, flour and milk in a large pan and heat, whisking or stirring continuously, until it thickens to make a smooth sauce.
• Remove from the heat and stir in the mascarpone, sun-dried tomatoes, capers (if using), anchovies (if using) and basil, then add the pasta and broccoli and season well.
• Halve the salmon fillets widthways (you will see that there is an obvious divide on each fillet) then place the pieces in a single layer on the base of the ovenproof dish.
• Spoon the broccoli mixture on top, then scatter with the grated cheddar. (You can chill this for up to 4 hours if you want to get ahead.)
• Bake for 30 minutes until the mixture is just starting to bubble round the edges and the mixture is pale golden - don't let it go too dark or the fish will overcook.

ITALIAN STYLE BAKED SALMON

Steps:

• Spray shallow baking pan with non-stick cooking.
• Place fish in baking pan and sprinkle with oregano, garlic and pepper.
• Layer with tomato, onion and parsley.
• Mix bread crumbs with oil and sprinkle on top of fillets.
• Bake at 450F for 10 minutes or just until fish flakes easily.

GRILLED SALMON WITH ITALIAN DRESSING RECIPE - (3.6/5)

Steps:

• Directions For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade. Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa. *CUCUMBER SALSA - Combine 1/4 cup Wish-Bone Italian Dressing; 1 Tbsp. soy sauce; 1 large cucumber, peeled, seeded and diced; 2 green onions, chopped; 1/8 tsp. crushed red pepper flakes and 1 Tbsp. minced fresh parsley or cilantro.

ITALIAN STYLE SALMON FILLETS WITH VODKA SAUCE

Steps:

• heat the oil in a large saute pan over medium heat, until almost smoking.
• Add the salmon fillets and sear to brown, about 3 minutes a side.
• Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
• Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
• Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
• Cook an additional 1-2 minutes, or until fish is cooked through.
• Season with salt and pepper.
• Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
• Pour sauce over the fish and garnish with fresh parsley.

ITALIAN SALMON BURGERS

Steps:

• Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
• In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
• Make 6 equal-size patties of the mixture and set aside.
• Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
• Serve.

ITALIAN SALMON

Steps:

• place fish steaks in reclosable plastic bag (gallon size) Mix together remaining ingredients and pour over steaks. Close the bag, and lay flat in the refridgerator for a minimum of 4 hours to over night. Prepare/preheat grill. Place steaks on the grill, cooking 3-4 minutes on each side, turning only once. Use marinade remaining in bag to brush on the steaks during the cooking process.