ITALIAN RUM RAISIN BREAD PUDDING
This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!
Provided by Chef Mrs Wilson
Categories Dessert
Time 2h20m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Mix white sugar and eggs.
- Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
- Gently mix.
- Place mixture in buttered pan.
- Cover with brown sugar.
- Bake for 2 hours at 300°F.
- This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
Nutrition Facts : Calories 244.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 121.6, Sodium 17.1, Carbohydrate 40.3, Fiber 0.8, Sugar 35.3, Protein 2.2
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