ITALIAN ROMAINE & BEAN SALAD

Italian Romaine & Bean Salad image

You're just 20 minutes away from serving this gorgeous Italian Romaine & Bean Salad topped with shredded Parmesan, Romano and Asiago cheeses.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 cups torn romaine lettuce
1 pkg. (9 oz.) frozen Italian green beans, cooked, drained
1 large tomato, chopped
2 Tbsp. chopped onions
1 can (15-1/2 oz.) chickpeas (garbanzo beans), rinsed
3/4 cup prepared GOOD SEASONS Balsamic Dressing & Recipe Mix
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Toss lettuce, vegetables and chickpeas with dressing in large bowl.
Top with cheese just before serving.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 9 g