ITALIAN ROAST BEEF & GRILLED CHEESE PANINI

Italian Roast Beef & Grilled Cheese Panini image

Green peppers, oregano and mayo with olive oil give this Roast Beef & Grilled Cheese Panini on Italian bread a breezy Mediterranean flair.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

8 slices Italian bread
4 KRAFT Big Slice Colby Jack Cheese Slices
20 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 green pepper, sliced
1/4 cup KRAFT Mayo with Olive Oil
1/4 tsp. dried oregano leaves

Steps:

Heat panini grill.
Fill bread slices with cheese, meat and peppers to make 4 sandwiches.
Mix mayo and oregano until blended; spread onto outsides of sandwiches.
Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 18 g