This recipe contains the grated rind of one orange. Almost 6 dozen cookies. The frosting has orange juice instead of milk. Place cooled cookies in glass jars with lids and freeze. Perfect for gift giving. I save pickle jars for filling.
Provided by Montana Heart Song
Categories Drop Cookies
Time 20m
Yield 65-72 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugar and salt.
- Add eggs and ricotta cheese, vanilla and grated orange rind.
- Sift flour, baking powder, baking soda together in another bowl.
- Add to batter in three additions.
- Preheat oven 350*.
- Drop by teaspoon of dough on ungreased cookie sheet.
- Bake 10 minutes until edges lightly browned.
- Cool on racks.
- Mix frosting ingredients. Spread on cool cookies.
Nutrition Facts : Calories 116, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.7, Sodium 94.9, Carbohydrate 16.8, Fiber 0.2, Sugar 9.9, Protein 1.9
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