Steps:
- Mix eggs, Ricotta cheese and sugar together until smooth and set aside. Follow directions for cake mix on box. Pour into a greased and floured 9x13 pan. Drizzle Ricotta mixture over cake batter. Bake 50-60 minutes at 350 F. (I needed approximately 15 minutes more to complete cooking.) Cool, dust with powdered sugar. Keep refrigerated until ready to serve. Garnish with strawberries.
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