ITALIAN PUMPKIN STRATA

Italian Pumpkin Strata image

Italian Pumpkin Strata is a dense, creamy vegetable-filled strata, or layered casserole that employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges.

Provided by @MakeItYours

Number Of Ingredients 16

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Ingredients

1 1 tablespoon vegetable oil
1 1 pound sweet Italian sausage, casings removed
1 1 small
1/2 1/2 cup chopped green bell pepper
1/2 1/2 cup chopped red bell pepper
2 2 cloves garlic, finely chopped
12 12 cups (about 1 pound loaf)
2 2 cups (8 ounces)
2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
4 4 large
1 1 teaspoon salt
1/2 1/2 teaspoon ground black pepper
1/2 1/2 teaspoon dried oregano, crushed
1/2 1/2 teaspoon dried basil, crushed
1/2 1/2 teaspoon dried marjoram, crushed

Steps:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
COMBINE bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan.
BAKE for 30 to 35 minutes or until set. Serve warm.

*** Explore more Italian Pumpkin Strata Recipes »

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