Best Italian Pumpkin Strata Recipes
ITALIAN PUMPKIN STRATA
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
- Cook until sausage is no longer pink; drain.
- Combine bread, cheese, and sausage mixture in a large bowl.
- Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
- Pour over bread mixture and stir gently until bread is moistened.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm.
ITALIAN PUMPKIN STRATA
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing brunch !! Recipe from Carnation Milk.
Provided by Pat Duran
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan. Bake 30-35 minutes or until set. Serve warm.
ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
ITALIAN PUMPKIN STRATA
Italian Pumpkin Strata is a dense, creamy vegetable-filled strata, or layered casserole that employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
- HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan.
- BAKE for 30 to 35 minutes or until set. Serve warm.
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