ITALIAN POTATO SOUP (MINESTRA DI PATATE)

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Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 onion, chopped
4 cups water
2 chicken stock cubes
2 tablespoons parsley, chopped
2 tablespoons celery leaves, chopped
2 carrots, grated
2 potatoes, diced
2 sticks celery, finely diced
440 g napolitana spaghetti sauce
310 g cream-style corn

Steps:

  • Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  • Cover & simmer for 30 mins, add spaghetti sauce & corn.
  • Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  • Serve with hot cheesy bread.

Nutrition Facts : Calories 144.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1, Sodium 719.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.4, Protein 3.7

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