ITALIAN POT PIES

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Italian Pot Pies image

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

Provided by Lori Mama

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
2 carrots, finely chopped
1 lb lean hamburger
2 cups tomato sauce, your favorite
salt and pepper, to taste
1 cup flour
1/4 cup parmesan cheese, grated
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon rosemary, crushed
4 tablespoons butter, melted
1/2 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • In a large skillet, heat oil and add chopped onion and carrots.
  • Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  • Add garlic and cook until fragrant.
  • Add seasonings/sauce and mix.
  • Cook until thickened. approximately 10 minutes.
  • Spoon mixture into 4 8 oz. ramekins.
  • Set aside.
  • In mixing bowl whisk together the dry ingredients.
  • Make a well in the centre and add the wet ingredients.
  • Combine just until moistened.
  • Mound spoonfuls of dough on top of the ramekins.
  • Place on rimmed baking sheet.
  • Place in oven and bake 10-12 minutes.
  • Test doneness with toothpick.

Nutrition Facts : Calories 548.6, Fat 29.8, SaturatedFat 14.2, Cholesterol 114, Sodium 1378.7, Carbohydrate 38.8, Fiber 4.1, Sugar 8, Protein 31.8

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