ITALIAN PIZZA
Cheesy, tasty, and oomph-loaded, Yum!
Provided by sweetunique
Time 2h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- How to make the dough:
- Mix flour and salt in a bowl. In a food processor fitted with a metal blade, pour the mixture. Combine the warm water and sugar in a measuring cup. Sprinkle the yeast over the warm water. Let stand until foamy in appearance, about 5 minutes. Pour the water and oil into the food processor. Process until the mixture becomes a ball.
- Remove the dough from the food processor and put on lightly floured surface. Slightly knead until smooth. Put in a greased bowl and let rise in a warm place (about 45 minutes).
- Punch down the dough and let rise for another 45 minutes.
- Divide the dough into 6 equal pieces. Roll each piece on a clean surface, with a bit of flour if necessary, to a 6-inch circle.
- Meantime, dust 2 sheet pans lightly with cornmeal. Place the dough disks on the prepared sheet pans and top with sauce and toppings.
- preheat oven to 500F. Now, you’re ready to do the toppings.
- Brush dough with tomato paste the add sundried tomatoes. Distribute evenly all topping ingredients except cheese. Put a dash of salt and pepper.
- Add cheese. Bake for 12 - 15 minutes.
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