ITALIAN PESTO PASTA SALAD RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions. Drain and rinse well under cold water; set aside. 2. In a large bowl stir together pesto, vinegar, and salt. Add beans, cooked macaroni, arugula, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours. Top with remaining cheese and pine nuts before serving.
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