ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Italian Pasta Salad With Tomato Mayonnaise image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2

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