ITALIAN PASTA FRUIT SALAD
Steps:
- Cook and stir all sauce ingredients in a saucepan on med. heat. Bring to a boil until sauce thickens. Remove from heat and allow to cool. Cook pasta according to package. Strain, rinse and cool. Mix sauce and pasta together and refrigerate over night. Add fruit the next day (halve the cherries and pineapple). Fold in Cool Whip. Serve and enjoy the compliments!!
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