ITALIAN PASTA AND BEANS

Italian Pasta and Beans image

This is an easy italian soup with pasta and beans. I make this when I only have a little time to get dinner together. It goes well with a green salad and fresh italian bread.

Provided by Chef53Kathy

Categories Beans

Time 45m

Yield 6 1 cup, 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 (15 ounce) can great northern beans
2 cups elbow macaroni
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil or 1/4 cup corn oil
1/4 cup onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh parsley
1 (8 ounce) can tomato sauce
1 beef bouillon cube
1/4 cup grated romano cheese

Steps:

Cook pasta per package directions and drain off half of the water. Saute onion and garlic in the oil. Add the parsley, salt, pepper, tomato sauce and bouillon cube and simmer for 5 minutes. Add the sauce and the beans to the pasta and water and simmer for another 5 minutes. Add the cheese and serve.

Nutrition Facts : Calories 494.8, Fat 18.7, SaturatedFat 4.6, Cholesterol 14.8, Sodium 1209.5, Carbohydrate 63.4, Fiber 8.6, Sugar 4.1, Protein 19.4

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