ITALIAN PANZANELLA SALAD (BREAD SALAD)-PAMPERED CHEF

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Italian Panzanella Salad (Bread Salad)-Pampered Chef image

Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread.

Provided by um-um-good

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
8 cups Italian bread, cubed (2 cm cubes)
2 garlic cloves, pressed
8 cups romaine lettuce, torn
1 cup mushroom, sliced
1 (7 ounce) jar roasted red peppers, drained, patted dry & diced
8 ounces salami, diced
1/2 cup olive, chopped
1/2 cup red onion, sliced
1 zucchini, sliced
1 cup Italian salad dressing
1/4 cup fresh parmesan cheese, grated

Steps:

  • preheat oven to 450 degrees.
  • toss bread cubes w/ oil & garlic.
  • place evenly on baking tray & bake 12-15 minutes or until golden brown.
  • cool completely.
  • In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
  • Pour dressing on top and toss.
  • Top with cheese.

Nutrition Facts : Calories 235.2, Fat 20.1, SaturatedFat 5.3, Cholesterol 22.9, Sodium 1276.8, Carbohydrate 9.1, Fiber 2.1, Sugar 4.5, Protein 6.4

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