SUMMER GARDEN SALAD

Summer Garden Salad image

Now's the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.-Jessica Reyno-Joseph, Kissimmee, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1 medium tomato, thinly sliced
1/2 small cucumber, thinly sliced
3 tablespoons chopped celery
2 tablespoons sliced ripe olives
2 tablespoons chopped sweet onion
1 tablespoon minced fresh mint
2 teaspoons minced fresh parsley
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 small garlic clove, minced
Dash salt
Dash pepper
1 tablespoon crumbled feta cheese
Fresh mint leaves, optional

Steps:

Place tomato and cucumber in a small bowl; add the celery, olives, onion, mint and parsley. Toss to combine., In another small bowl, whisk the oil, vinegar, garlic, salt and pepper; pour over tomato mixture and toss to coat. Divide vegetables between two plates; sprinkle with cheese. Garnish with mint leaves if desired.

Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges