ITALIAN PANCAKES

Italian Pancakes image

Make and share this Italian Pancakes recipe from Food.com.

Provided by Maryland Jim

Categories Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

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Ingredients

2 large eggs
1 cup part-skim ricotta cheese
1/2 cup stone ground whole wheat flour
1/2 orange, zest of
1/2 lime, zest of
2 tablespoons butter, melted
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon splenda artificial sweetener

Steps:

In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.

Nutrition Facts : Calories 446.6, Fat 26.8, SaturatedFat 15.1, Cholesterol 254.7, Sodium 472.1, Carbohydrate 28.4, Fiber 3.2, Sugar 0.8, Protein 24.4

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