ITALIAN OLIVE BREAD

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Italian Olive Bread image

Make and share this Italian Olive Bread recipe from Food.com.

Provided by Angela

Categories     Yeast Breads

Time 15m

Yield 1 2-lb loaf, 10-12 serving(s)

Number Of Ingredients 10

1 1/2 cups water
2 1/2 tablespoons oil
2 teaspoons salt
2 1/2 tablespoons sugar
4 tablespoons tomato paste
4 1/3 cups bread flour
4 teaspoons powdered milk
1 tablespoon dried basil
1 1/2 teaspoons active dry yeast
4 tablespoons stuffed green olives, well drained and chopped

Steps:

  • Add ingredients into breadmachine pan in order recommended by manufacturer.
  • Choose basic cycle, and press start.
  • Add olives at the add-in beep, or 5 minutes before the end of the final knead.

Nutrition Facts : Calories 252.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 1, Sodium 522.4, Carbohydrate 46.4, Fiber 2, Sugar 4.5, Protein 6.4

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