ITALIAN MUSHROOM SKILLET

Italian Mushroom Skillet image

Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells - a wonderful skillet made meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
2 cups sliced mushrooms (5 ounces)
2 cloves garlic, finely chopped
1 jar or can (14 to 15 ounces) pizza sauce
1 1/2 cups uncooked medium pasta shells (4 ounces)
1 1/2 cups water
1 teaspoon sugar
1 teaspoon Italian seasoning
3/4 cup shredded Italian-style four-cheese blend (3 ounces)

Steps:

Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 33 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg