ITALIAN MUSHROOM BARLEY SOUP

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Italian Mushroom Barley Soup image

Make and share this Italian Mushroom Barley Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 quarts chicken broth
2 cups tomato juice
2 cups chopped tomatoes
1/2 cup pearl barley
3 cups sliced mushrooms
3/4 cup chopped carrot
3/4 cup chopped onion
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
sour cream (to garnish)

Steps:

  • Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
  • Season to taste with salt and pepper. Top each serving with a dollop of sour cream.

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    #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #soups-stews     #vegetables     #easy     #european     #low-fat     #italian     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #healthy-2     #low-in-something     #equipment     #3-steps-or-less

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