ITALIAN MIXED SUB (HOT OR COLD)

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Italian Mixed Sub (hot or cold) image

I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.

Provided by -JL-6680

Categories     One Dish Meal

Time 10m

Yield 1 sub

Number Of Ingredients 12

1 bakery sub rolls or 1 hoagie roll
1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing)
1 tablespoon mayonnaise
shredded lettuce
sliced tomatoes
sliced onion
2 tablespoons roasted red peppers, from a jar,chopped or sliced
4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
3 slices regular ham
4 slices salami
4 slices sandwich pepperoni (you can get this at the supermarket deli)
3 -4 slices of your favorite cheese (on this sub, I like provolone best)

Steps:

  • Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
  • Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
  • Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
  • Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.

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