ITALIAN MEATLOAF

Italian Meatloaf image

This is the best meatloaf ever!

Provided by KWHALEN

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 6

Number Of Ingredients 11

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Ingredients

½ cup sun-dried tomatoes
1 cup hot water
cooking spray
1 pound ground beef
1 cup seasoned bread crumbs
¾ cup finely chopped onion
¾ cup chopped fresh basil
½ cup ketchup
2 ounces shredded sharp provolone cheese
2 egg whites
2 cloves garlic, chopped

Steps:

Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 294.3 calories, Carbohydrate 23.9 g, Cholesterol 54 mg, Fat 13 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 5.5 g, Sodium 816.1 mg, Sugar 8.4 g