ITALIAN MEATLOAF

Italian Meatloaf image

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
2 eggs
1 cup Progresso™ Italian Style Bread Crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/8 teaspoon pepper
1 (14-oz.) jar tomato pasta sauce

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 610 mg, Sugar 7 g