ITALIAN MEATBALLS IN THE CROCK POT

Italian Meatballs in the Crock Pot image

Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.

Provided by Parrot Head Mama

Categories Lunch/Snacks

Time 5h15m

Yield 3 dozen meatballs

Number Of Ingredients 12

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Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Steps:

In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
Add chopped onion, beef, pork, bread crumbs and parmesan.
Mix well.
Shape into 1 ½" balls.
Place meatballs in 5 qt or larger crock pot.
In same bowl, mix tomato sauce with wine and pour over meatballs.
Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7

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