MUSHROOM-OLIVE BRUSCHETTA

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Mushroom-Olive Bruschetta image

Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com

Provided by Herb-Cat

Categories     Spreads

Time 20m

Yield 20 appetizers, 10 serving(s)

Number Of Ingredients 7

4 ounces mushrooms
1/2 cup olive
2 tablespoons capers, drained
1 garlic clove, sliced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
10 slices French bread, toasted

Steps:

  • Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  • Spread mushroom mixture on toasted bread. Cut slices in half.

Nutrition Facts : Calories 221.3, Fat 4.6, SaturatedFat 0.8, Sodium 429.7, Carbohydrate 37.4, Fiber 1.9, Sugar 2.1, Protein 8

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