ITALIAN MANGO SALAD
A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes.
Provided by Vielliebchen
Categories Mango
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut mango into 24 or more or less little pieces.
- Cut mozzarella into the same amount of little pieces.
- Put the mozzarella pieces on top of the mango pieces.
- Put a basil leave on every mozzarella-mango-tower.
- Combine oil and lemon juice and sprinkle over the pieces,.
- Add freshly ground pepper and very little salt.
- Serve soon.
Nutrition Facts : Calories 144.2, Fat 10.6, SaturatedFat 1.5, Sodium 1.7, Carbohydrate 13.2, Fiber 1.6, Sugar 11.6, Protein 1.2
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