ITALIAN LOVER'S CREAM CAKE

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Italian Lover's Cream Cake image

Make and share this Italian Lover's Cream Cake recipe from Food.com.

Provided by MK Lady

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/2 cups shortening
1/2 cup margarine
5 egg yolks
5 egg whites
2 cups coconut
1 teaspoon vanilla
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans

Steps:

  • For layer cake, use three 9" round pans.
  • Place greased paper in bottom of pans.
  • Beat sugar, shortening and margarine until fluffy.
  • Add egg yolks and vanilla; beat well.
  • Combine flour, soda & salt in a separate bowl.
  • Add alternately dry ingredients and buttermilk.
  • Stir in coconut and pecans.
  • Beat egg whites until stiff, fold into mixture.
  • Bake in 350 degree oven for 30-40 minutes.
  • Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla.

Nutrition Facts : Calories 691.9, Fat 51, SaturatedFat 17.1, Cholesterol 79.5, Sodium 343.4, Carbohydrate 55.3, Fiber 3.8, Sugar 35.9, Protein 7.2

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