BANANA RUM COCONUT COOKIES

Banana Rum Coconut Cookies image

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

Provided by Morning Biscotti

Time 34m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup dark brown sugar
1/2 cup ripe mashed banana
1/2 cup low-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour (I used whole wheat flour)
1 cup quick-cooking oats
1/2 cup sweetened flaked coconut
1/2 cup golden raisin
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash ground ginger

Steps:

Preheat oven to 350°F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.

Nutrition Facts : Calories 106.2, Fat 3.1, SaturatedFat 1, Sodium 27.9, Carbohydrate 18.8, Fiber 1.1, Sugar 10.8, Protein 1.8

*** Explore more Banana Rum Coconut Cookies Recipes »

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