Make and share this Italian Love Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
- In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake at 350 degrees for 1 hour. Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
Nutrition Facts : Calories 460.7, Fat 23.6, SaturatedFat 12.8, Cholesterol 103.5, Sodium 453.7, Carbohydrate 51.4, Fiber 1, Sugar 33.5, Protein 14.1
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