ITALIAN LAYERED SALAD

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Italian Layered Salad image

How to make Italian Layered Salad

Provided by @MakeItYours

Number Of Ingredients 9

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) Green Giant® garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

  • In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
  • Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

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