ITALIAN LASAGNA PIE

Italian Lasagna Pie image

Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
1 can (14.5 oz) stewed tomatoes, undrained
1 box Hamburger Helper™ lasagna
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 10 g, TransFat 1 g