ITALIAN KNIFE AND FORK SOUP

Italian Knife and Fork Soup image

Number Of Ingredients 13

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Ingredients

1 pound sweet/hot italian sausage mixed, quartered
1/4 cup water
2 tablespoons extra virgin olive oil
4 pieces russet potatoes, thinly sliced
2 pieces bell pepper, red and green assorted, cut in strips
1 piece onion, sliced
4 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon rosemary
3/4 cup tomato paste
1/4 cup water
4 cups beef or chicken stock
1 teaspoons salt and pepper

Steps:

In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste

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