ITALIAN JOES ON TEXAS TOAST RECIPE
This is great for a weeknight on the go. If you double the tomatoes, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland Georgia
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef with green pepper, onion and garlic over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in wine. Bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally.
- Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes.
- Spoon beef mixture onto toasts; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.
- Yield: 8 servings.
- Originally published as Italian Joes on Texas Toast in Simple & Delicious
- August/September 2017
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