ITALIAN HOT FUDGE SUNDAE

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Italian Hot Fudge Sundae image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semisweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract
1 quart vanilla ice cream or gelato
1/2 cup slivered almonds, toasted and coarsely chopped

Steps:

  • Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
  • Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

*** Explore more Italian Hot Fudge Sundae Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #european     #kid-friendly     #vegetarian     #frozen-desserts     #italian     #chocolate     #dietary     #low-sodium     #low-in-something

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