GLAZED LEMON BREAD

Glazed Lemon Bread image

Make a moist, dense Glazed Lemon Bread. The sweet & sour flavors of real lemons shine in our Glazed Lemon Bread, a great addition to breakfast or brunch.

Provided by My Food and Family

Categories Bread

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, softened
1-1/2 cups sugar, divided
1 Tbsp. zest and 1/3 cup juice from 2 lemons
2 large eggs
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped pecans, toasted

Steps:

Heat oven to 350ºF.
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, baking powder and salt. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in lemon zest, then eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition. Stir in nuts. Pour into prepared pan.
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Meanwhile, cook lemon juice and remaining sugar in saucepan on low heat 5 min. or until sugar is dissolved, stirring occasionally. Let stand at room temperature until ready to use.
Remove bread from oven. Immediately top with glaze. (Do not remove bread from pan.) Cool bread completely. Use foil handles to remove bread from pan before slicing to serve.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g