ITALIAN HOT CHOCOLATE - CIOCCOLATO CALDO
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.
Provided by Annacia
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
- Heat until the sugar melts and no lumps remain, stirring well.
- Bring to a low boil, stirring constantly; add the remaining milk.
- Turn off the heat, add the chopped chocolate, stirring until smooth.
Nutrition Facts : Calories 661.8, Fat 55.3, SaturatedFat 34.2, Cholesterol 34.2, Sodium 142.9, Carbohydrate 57.1, Fiber 18.6, Sugar 13.6, Protein 21.6
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