ITALIAN HOT BROWN CROSTINI

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Italian Hot Brown Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 12 crostini

Number Of Ingredients 10

1/3 cup sun-dried tomatoes in oil
3 tablespoons extra-virgin olive oil
2 tablespoons freshly grated Parmesan
1 tablespoon pine nuts, toasted
4 leave basil, torn
12 crostini
2 tablespoons Dijon mustard
4 ounces leftover roast turkey, shaved thin
1/4 cup turkey or chicken gravy, warmed
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the broiler.
  • For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
  • For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
  • Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.

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